Welcome to the new Hobnobs

HOBNOBS 

For cosy, informal dining with good country Tasmanian produce and a range of reasonable priced wines,
we are open from Wednesday evening to Saturday evening
 6 pm to last orders 8.30 pm
Offering  a monthly changing menu for dinners that feature a choice of steaks from grass fed Longford Black Angus beef
or
locally bred, super prime, Limousin T-Bone and sirloin steaks from 'Best's of Deloraine'.
The menu will also offer none beef alternatives, such as wild caught Tasmanian fish, or Exton pork

Bookings advised

We also offer

  A continually changing range of  Bar Snacks - from the chalkboard at the bar

If you would like to receive our monthly changing menu by email, please contact us on info@hobnobs.com.au or
complete the form in house
Hobnobs menu for January 2012


Menu - January 2012

Olive bread with olive oil and balsamic, Garlic bread or herb bread 5.50

Entrées
Barilla Bay Oysters – Kilpatrick or natural 3.00 each
Hobnobs famous twice baked cheese soufflé 12.00
Home cured Atlantic salmon ‘gravlax’ mille feuille with cream cheese and
salmon egg and lemon vinaigrette 13.00
Slow cooked Peking duck consommé with Chinese sausage and a Beijing scallion pancake 12.50

Main Courses
Roasted Stripey Trumpeter with gremolata and olive oil salsa 33.00

Hobnobs very, very slow roasted, crisp skinned pork belly with caramelised fresh nectarine 28.50

Chargrilled, Black Angus, grass fed steak
Sirloin 250 gm 33.00
Eye fillet 250 gm 36.00
‘Bests’ of Deloraine, prime Limousin steak
Sirloin 250 gm 36.00
T-Bone, 650gm 42.00
– grilled to your specification, either plain, or with Mushroom sauce, green peppercorn sauce or Mirabeau butter
(All mains are served with potatoes and green beans)
Side salad 6.00



Desserts
Home baked fresh raspberry cheesecake with raspberry sauce
& whipped cream 10.50

Traditional crème brulée with pistachio biscuits 10.50

A glass of lightly peppered strawberrie, tossed in aged balsamic and served on jelly with Ashgrove cream 9.50

Dark chocolate mousse topped with blueberries and whipped cream 9.50

This month’s featured cheese – ‘Wicked’ Camembert from Richmond, Tasmania with crackers, walnut bread and dried fruit 12.50

Teas and coffees 4.00

Our menu changes monthly

If you wish to receive the monthly menu by email, please leave your email address with Doreen

Open from six p.m., last order at 8.30 p.m. Wednesday to Saturday

Bar Snacks available
A half pint of prawns – cocktail sauce /Aoili
Oysters – Natural/ Kilpatrick $3.00 each
Chinese sausage roasted pork belly & Hoisin sauce
Olives, roasted almonds, sundried tomato with olive bread
Dukkah, olive oil, balsamic & bread
Chicken liver pate with crackers